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A wood-fired dish plated at Ballena
The Menu

Flavors worth
lingering over

An international kitchen rooted in Baja — a raw bar drawn from the cold coast, a hearth built for wood and fire, and a garden that sets the pace. Menus shift with the season and the day's catch; ask your server what came in this morning.

V — vegetarian · GF — gluten-free · Prices in USD. A discretionary service charge applies to parties of six or more.